LSU Museum of Art hosts spirit tasting Jan. 30

Staff Writer
Plaquemine Post South

BATON ROUGE - Join LSU Alumni Beth Dantin Donner and Henry Peltier, owners of Donner-Peltier Distillers, for an evening of Louisiana distilled spirit tastings and hors d'oeuvres parings at the LSU Museum of Art on the third floor Jan. 30 from 6 - 8 p.m.

Hear about Louisiana-grown ingredients used in their products Oryza Vodka and Gin, the newly released LA 1 Whiskey that includes long grain rice from Rayne and Rougaroux Rums made from raw sugar and molasses from Lafourche Sugar Mill

Donner will discuss the basic process of small-batch liquor production and share the Legend of the Rougaroux, the namesake of the company's rum.

In conjunction with the tasting, unique antique barware from the LSU Museum of Art Permanent Collection will be showcased and discussed.

Limited reserved seating. Call 225-389-7210 for tickets.